Rabbit Fricasee
Savor tender rabbit in a flavorful fricasee with herbs de provence and red peppers. Perfect for special occasions.
Ingredients
- WHOLE RABBIT QTY 3-4 LBS.
- BUTCHER SALT AND PEPPER QTY TO TASTE
- HERBS DE PROVENCE QTY 1 1/2 TSP.
- ¼ cup Olive Oil
- 1 cup thinly sliced onions
- ½ cup thinly sliced red peppers
- ½ cup thinly sliced green peppers
- 4 garlic cloves, diced
- 1 cup white wine
- 2 cups chicken broth
- 1 cup canned crushed tomatoes
- 3 fresh thyme sprigs and 2 additional for garnish
- 12 Kalamata or Mediterranean Black Olives
- ¼ cup fresh chopped parsley
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