Biscoff Fudge Brownies
Biscoff Fudge Brownies swirled with biscoff spread and cookies. They are the ultimate winner and perfect indulgence, and can't be resisted even if you try!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at feastiful.com.
Cooking tools:
- Sifter
- Skewer
- Cooling rack
- Oven
- Stove
- Microwave
- Saucepan
- Spatula
- Whisk
- Mixing bowl
- Baking pan
- Parchment paper
- Toothpick
- Chef's knife
Ingredients
- 200 grams Butter (your favorite)
- 200 grams Dark Chocolate Chips (or dairy-free)
- 200 grams 70% Dark Chocolate (or dairy-free)
- 250 grams Golden Caster Sugar
- 3 large Eggs
- 1 tsp Vanilla Extract
- 85 grams All-Purpose Flour
- 40 grams Malted Milk Powder
- 40 grams Cocoa Powder
- 150 grams Biscoff Cookies
- 200 grams Biscoff Spread
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