Zima® & Black Bean Quesadillas - SUNSET Grown. All rights reserved.
Zima® & Black Bean Quesadillas Serves 4Zima® & Black Bean QuesadillasServes 4 Prep Mins 1010 Mins 12 Mins 22 Mins Cooking Mins 12 Ingredients Black Beans - 2
Ingredients
- 2 Tbsp vegetable oil
- 1/4 cups white onion, diced
- 2 Tbsp fresh garlic, chopped
- 1/2 tsp ground coriander seed
- 1/2 tsp ground cumin seed
- 1 (15oz) can black beans, rinsed and drained
- 1/4 cup water
- 1/2 tsp kosher salt
- 1/4 tsp freshly ground black peppercorns
- 1 tsp freely squeezed lime juice
- 1 1/4 cup Zima® tomatoes, quartered
- 1/2 cup white onion, diced
- 1/4 cup fresh flat leaf parsley, roughly chopped
- 1 Tbsp extra-virgin olive oil
- 1/4 tsp kosher salt
- Freshly ground black peppercorns to taste
- 1 Tbsp vegetable oil
- 4 flour tortillas, 8” in diameter
- 12 slices provolone cheese
- 2 cups black beans (above)
- Zima® Pico de Gallo
- 1/4 cup sour cream
- Kosher salt to taste
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