Caramelized Onions and Potatoes au Gratin
This recipe is a cross between Lyonnaise Potatoes and Potatoes au Gratin. The caramelized onions add just the right amount of sweetness to the creamy potatoes.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.emerils.com.
Cooking tools:
- Baking dish
- Chef's knife
- Cutting board
- Saucepan
- Nonstick skillet
- Colander
- Grater
- Measuring cup
- Measuring spoon
- Wooden spoon
- Oven
- Stove
- Aluminum foil
Ingredients
- 3 pounds new potatoes
- 4 teaspoons salt
- 3 tablespoons unsalted butter
- 2 cups thinly sliced yellow onions
- 1 tablespoon minced garlic
- 1/2 cup minced green onions
- 1 cup shredded white cheddar
- 1 cup shredded Swiss cheese
- 1/2 teaspoon freshly ground white pepper
- 2 cups heavy cream
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