Grilled Espresso Chipotle Chicken Tacos with Cabbage Mango Slaw - The Olive Tap Recipes

Ingredients

• 2 T. The Olive Tap’s Espresso Rub
• 2 1/2 lbs. boneless skinless chicken thighs
• 2 T. The Olive Tap’s Espresso Balsamic Vinegar
• 2 T. The Olive Tap’s Chipotle Olive Oil
• 1 t. honey
• 1 Head of Chinese Cabbage, thinly sliced
• 3 Scallions, diced (extra for garnish)
• 1 Mango, cut into cubes
• 1/4 C. The Olive Tap’s Chipotle Olive Oil
• Juice from 1 lime
• 1/2 t. The Olive Tap’s Himalayan Pink Salt
• Corn Tortillas
• Slices of lime and avocado for garnish