Carrot-Apple-Nut Muffins
Carrot-Apple-Nut Muffins Read Reviews >Ingredients - 1 cup all-purpose flour - 1 cup whole wheat flour - 1/4 cup oat bran or wheat bran - 2 tsp.
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Cooking tools:
- Muffin tin
- Cupcake liner
- Hand mixer
- Grater
- Cooling rack
- Spatula
- Whisk
- Mixing bowl
- Measuring cup
- Measuring spoon
- Peeler
- Chef's knife
- Cutting board
- Spoon
- Toothpick
- Airtight container
- Oven
Ingredients
- 1 cup all-purpose flour
- 1 cup whole wheat flour
- 1/4 cup oat bran or wheat bran
- 2 tsp. baking powder
- 1/2 tsp. baking soda
- 1/4 tsp. salt
- 1 tsp. ground cinnamon
- 2/3 cup firmly packed dark brown sugar
- 2 eggs
- 1 1/2 cups plain yogurt or 1 1/2 cups buttermilk
- 4 Tbs. (1/2 stick) unsalted butter, melted
- 1 1/4 cups grated, peeled tart apple<br>&nbsp; (about 1 large)
- 1 1/4 cups finely grated, peeled carrots<br>&nbsp; (about 2 medium)
- 1/2 cup chopped walnuts or pecans, toasted
- 1/2 cup golden raisins
- 2 Tbs. granulated sugar mixed with 1 tsp.<br>&nbsp; ground cinnamon
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