Red Lentils and Kale with Miso recipe | Epicurious.com | Recipe Cart | Recipe Cart

Red Lentils and Kale with Miso recipe | Epicurious.com | Recipe Cart | Recipe Cart

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Preparation Place the lentils in a large saucepan and cover with 1 1/2 cups of the broth.

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Ingredients

  • 1 cup dried red lentils, rinsed
  • 4 cups Brain-Boosting Broth
  • 3 cloves garlic, chopped
  • 1 sweet potato, peeled and chopped
  • 2 celery stalks, chopped
  • 1 yellow onion, chopped
  • 2 cups Roma tomatoes, chopped
  • 1 tablespoon white miso
  • 1 bunch kale, stemmed and chopped
  • Salt and freshly ground black pepper
  • 6 fresh sage leaves, finely chopped, plus extra for garnish
  • 1 sheet nori, julienned, for garnish

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