Red Lentils and Kale with Miso recipe | Epicurious.com | Recipe Cart | Recipe Cart
Preparation Place the lentils in a large saucepan and cover with 1 1/2 cups of the broth.
Ingredients
- 1 cup dried red lentils, rinsed
- 4 cups Brain-Boosting Broth
- 3 cloves garlic, chopped
- 1 sweet potato, peeled and chopped
- 2 celery stalks, chopped
- 1 yellow onion, chopped
- 2 cups Roma tomatoes, chopped
- 1 tablespoon white miso
- 1 bunch kale, stemmed and chopped
- Salt and freshly ground black pepper
- 6 fresh sage leaves, finely chopped, plus extra for garnish
- 1 sheet nori, julienned, for garnish
More Like This
Red Lentil Stew with Kale Recipe | Co+op
grocery.coop
Easy Kale and Lentil Soup - Plant-Based Recipes - Soups
nutritionstudies.org
Creamy Miso Kale Salad – Cooking Panda
cookingpanda.com
Red lentil salad with beetroot - recipe | FoodPal
foodpal-app.com
Tomatoes with Lentils and Kale | MiNDFOOD
mindfood.com
Vegan Miso Lentil Soup: Recipes by our chefs
recipe.polente.de
Creamy Lentils with Kale Artichoke Saute Recipe: How to Make It
tasteofhome.com
Lentil Fried Rice with Kale & Mushrooms
centr.com