Mushroom & Tofu Fajita Bowl

Ingredients

• 250g firm tofu
• 2cm diced
• 2 tsp olive oil
• 1 garlic clove
• crushed
• 1/2 tsp smoked paprika
• 1/4 tsp cayenne pepper
• salt & pepper, to taste
• 1/2 red onion
• thinly sliced
• 1 green pepper
• deseeded & sliced
• 250g button mushrooms
• cut in half
• 1 cup (100g) red cabbage
• finely shredded
• 1 lime
• cut in wedges
• 1 avocado (medium, 240g)
• diced
• 1/4 red onion
• finely chopped
• 1/4 bunch of fresh coriander (80g bunch)
• leaves picked & roughly chopped
• juiced