Rainbow Chopped Salad

Ingredients

• 6 cups chopped romaine hearts
• 4 cups thinly sliced red cabbage (about 1/2 a medium cabbage)
• 1 large Fugi apple, diced
• 1 large pear of your choice, diced
• 2 mangoes, diced
• 3/4 cup toasted hazelnuts, (skins removed as best as possible) coarsely chopped
• 1/2 cup crumbled goat cheese
• 1/4 cup red wine vinegar
• 1 & 1/2 tablespoons finely diced shallot
• 1/2 tablespoon honey
• 1/4 cup hazelnut oil