Rainbow Vegan Chopped Salad
This summery vegan chopped salad comes together in minutes yet looks impressive. Whether you enjoy it as a light dinner or bring it to a party, it's sure to awe with its rainbow hues.
Ingredients
- Lemon
- Coarse-grained mustard. Learn how to make your own here . I love using mustard in this healthy chopped salad because it creates a really rich texture in the dressing.
- Maple syrup
- Salt and pepper
- Red cabbage
- Orange carrot
- Baby zucchini. I like to use baby zucchini in this recipe, although a regular small zucchini will work fine.
- Sugar snap peas
- Baby red, orange, and yellow bell peppers. Or use full-size peppers if you can't find the cute baby ones.
- Baby cucumbers. As above, a regular small cucumber will work fine if you can't find baby ones.
- Rainbow cherry tomatoes
- Avocado. Avocado adds a nostalgic richness to this vegan chopped salad. However, you can leave it off if you need to prepare the salad ahead of time.
- Roasted salted almonds. Feel free to use your crunchy garnishes of choice; any nuts or seeds will be great.
More Like This
Rainbow chopped salad – 4aKid
4akid.co.za
Rainbow Chopped Salad Recipe | Epicurious
epicurious.com
Rainbow Chopped Salad My GoTo Easy Summer Salad
howto.cooking
Rainbow Chopped Salad recipe | Refreshing | Woolworths TASTE
taste.co.za
Rainbow Salad
troovyfoods.com
Chopped rainbow salad | Jamie Oliver recipes
jamieoliver.com
Colorful and Refreshing Rainbow Salad with Zesty Lemon Poppyseed Dressing
michiganplum.org
Roasted Veggie Salad Recipe Easy Rainbow Goodness
crock.recipes