Rainbow Vegan Chopped Salad

Rainbow Vegan Chopped Salad

www.theroguebrusselsprout.com

This summery vegan chopped salad comes together in minutes yet looks impressive. Whether you enjoy it as a light dinner or bring it to a party, it's sure to awe with its rainbow hues.

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Ingredients

  • Lemon
  • Coarse-grained mustard. Learn how to make your own here . I love using mustard in this healthy chopped salad because it creates a really rich texture in the dressing.
  • Maple syrup
  • Salt and pepper
  • Red cabbage
  • Orange carrot
  • Baby zucchini. I like to use baby zucchini in this recipe, although a regular small zucchini will work fine.
  • Sugar snap peas
  • Baby red, orange, and yellow bell peppers. Or use full-size peppers if you can't find the cute baby ones.
  • Baby cucumbers. As above, a regular small cucumber will work fine if you can't find baby ones.
  • Rainbow cherry tomatoes
  • Avocado. Avocado adds a nostalgic richness to this vegan chopped salad. However, you can leave it off if you need to prepare the salad ahead of time.
  • Roasted salted almonds. Feel free to use your crunchy garnishes of choice; any nuts or seeds will be great.

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