Rainbow Chopped Salad Recipe | Epicurious

Ingredients

• 1/4 cup red wine vinegar
• 1 1/2 tablespoons finely chopped shallot
• 1/2 tablespoon honey
• 1/4 cup hazelnut oil or extra-virgin olive oil
• 6 cups chopped romaine hearts
• 4 cups sliced red cabbage
• 1 large Fuji apple, halved, cored, diced
• 1 Asian pear, halved, cored, diced
• 1 mango, peeled, diced, or 2 Fuyu persimmons, peeled, seeded, diced
• 3/4 cup hazelnuts, toasted, husked, coarsely chopped
• 1/2 cup pomegranate seeds
• 1/2 cup crumbled blue cheese (optional)