Traditional Cooking Oils (Part 3): Cooking Tips - The Whole30® Program

Ingredients

• 1 lb Lamb Tenderloins
• 1.5 Tbsp Fatworks Lamb Tallow
• Salt and Pepper to taste
• Rosemary (optional)
• 1 bundle of Rainbow Chard
• 1 medium Sweet Onion, sliced
• 3/4 cup Pineapple, diced
• 1 Red Bell Pepper, sliced
• 1.5 Tbsp Fatworks Leaf Lard
• 1 tsp Coconut Aminos
• Salt & Pepper to taste