Trio of Lamb – Recipes for Club + Resort Chef
Trio of Lamb (lamb rack, lamb liver and lamb sweetbreads) Recipe courtesy of Edward Leonard, CMC, Director of Culinary Operations, Fresh Meadow Country Club.
Ingredients
- racks lamb
- olive oil
- kosher salt
- freshly ground black pepper
- dijon mustard
- fresh breadcrumbs
- seasoned flour
- lamb liver
- lamb sweetbreads
- butter
- garlic cloves
- heavy cream
- sprig fresh thyme
- bay leaf
- spinish or kale
- pea shoots
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