Sharbat 3 colorful ways - Recipes by Food Fusion
Make sharbat in 3 colorful ways. Give it a try and you will love it. #HappyCookingToyou
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at foodfusion.com.
Cooking tools:
- Spice grinder
- Pitcher
- Serving glass
- Mixing bowl
- Spoon
- Measuring cup
- Measuring spoon
Ingredients
- Doodh (Milk) 2 Cups
- Pani (Water) 1 Cup
- Cheeni (Sugar) 2 & ½ tbs or to taste
- Mix dry fruits coarsely grounded 15-20
- Khopra (Desiccated coconut) 1 tbs
- Elaichi powder (Cardamom powder) ½ tsp
- Lal sharbat 3 tbs or to taste
- Tukh malanga (Basil seeds) soaked 5 tbs
- Red jelly cubes
- Green jelly cubes
- Ice cubes
- Pista (Pistachio) coarsely grounded 8-10
- Green sharbat 3 tbs or to taste
- Condensed milk 3 tbs
- Badam (Almonds) coarsely grounded 8-10
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
More Like This
Custard Jelly Sharbat – Food Fusion - Pakistani's No 1 Quick Recipe Platform
foodfusion.com
Custard Jelly Sharbat – Food Fusion - Pakistani's No 1 Quick Recipe Platform
thefusioncreators.com
Strawberry Sago Sharbat – Food Fusion - Pakistani's No 1 Quick Recipe Platform
foodfusion.com
Strawberry Sago Sharbat – Food Fusion - Pakistani's No 1 Quick Recipe Platform
mail.thefusioncreators.com
Elaichi Sharbat – Food Fusion - Pakistani's No 1 Quick Recipe Platform
foodfusion.com
Custard Badam Sharbat – Food Fusion - Pakistani's No 1 Quick Recipe Platform
foodfusion.com
Custard Badam Sharbat – Food Fusion - Pakistani's No 1 Quick Recipe Platform
foodfusion.com
Badam ka Sharbat – Food Fusion - Pakistani's No 1 Quick Recipe Platform
foodfusion.com