Soused mackerel with crispbreads

Name: Soused mackerel with crispbreads
Ingredients: 4 mackerel fillets; 350ml of white wine vinegar; 50g of sugar; 1 tbsp of salt; 1/4 red onion, finely sliced; 2 bay leaves; 1 tbsp of coriander seeds; 1/2 unwaxed lemon, zested (if removing in strips instead of using a zested, make sure you remove any white pith); Crème fraîche; Peter’s Yard Original crispbreads

www.petersyard.com

This gorgeous soused mackerel recipe from food blogger Helen Graves is infused with flavours of coriander seed and lemon.

View full recipe on www.petersyard.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.petersyard.com.

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Ingredients

4 mackerel fillets
350ml of white wine vinegar
50g of sugar
1 tbsp of salt
1/4 red onion, finely sliced
2 bay leaves
1 tbsp of coriander seeds
1/2 unwaxed lemon, zested (if removing in strips instead of using a zested, make sure you remove any white pith)
Crème fraîche
Peter’s Yard Original crispbreads