Soused mackerel or herring

Soused mackerel or herring

www.thefield.co.uk

Soused mackerel or herring is an old-fashioned favourite for outdoor eating

View full recipe on www.thefield.co.uk

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.thefield.co.uk.

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Cooking tools:

  • Microplane
  • Saucepan
  • Stove
  • Chef's knife
  • Cutting board
  • Measuring spoon
  • Measuring cup
  • Refrigerator
  • Airtight container
  • Serving platter

Ingredients

  • 10 peppercorns
  • 2 juniper berries
  • 2 bay-leaves
  • 1 tbsp sea salt
  • 1 tbsp mustard seeds
  • 4 shallots, sliced
  • 500ml (171⁄2fl oz) cider vinegar
  • 250g (9oz) soft brown sugar
  • Zest and juice of a lemon
  • 10 small mackerel/herring, filleted

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