Baked Farrotto | Cook Smarts

Ingredients

• 1/2 cup Pecan halves or pieces, chopped if not pre-chopped (sub walnuts or pine nuts)
• 1/2 Onions, medium, diced
• 4 cloves Garlic, chopped
• 12 oz Zucchini, chopped
• 6 leaves Chard, any type, stems discarded and leaves chopped
• 1 Tbsp + 1 Tbsp Oil, cooking
• 1 1/2 cups Farro, semi-pearled / husked and uncooked
• 1/2 cup White wine (sub stock)
• 2 1/2 cups Stock, any type
• 4 Eggs
• 2 Tbsp Butter
• 1 oz Cheese, parmesan, grated