Woodpigeon with fresh asparagus and mushrooms - Shooting UK
Explore Woodpigeon With Fresh Asparagus And Mushrooms with Shooting UK. Game recipes made simple from pheasant to venison, enjoy flavours inspired by the field.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.shootinguk.co.uk.
Ingredients
- 4 seasoned woodpigeon breasts
- A good double handful of mushrooms (whichever variety you choose)
- 1 bunch fresh asparagus
- Some very good olive oil
- Flaky sea salt
- Punchy chilli flakes
- ½ a lemon
- 1 spear of fresh garden mint
- 40g skinny Crowdie cheese or ricotta
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