XO Sauce Stir-fried Razor Clams | HONG KONG
Quality authentic Asian sauces, marinades, seasoning mix in your cooking, and help you serve up to a sumptuous meal every time.
Keywords
- Lee Kum Kee
Ingredients
- Razor clams 8 (remove meat, retain shells; thoroughly cleaned)
- Mixed bell peppers 50g (julienned)
- Onion 30g (julienned)
- Lee Kum Kee Premium XO Sauce with Abalone 2 tbsp
- Lee Kum Kee Premium Oyster Sauce 1 tsp
- Lee Kum Kee Supreme Authentic First Draw Soy Sauce 1 tsp
- Lee Kum Kee Shaoxing Huadiao Wine 2 tsp
- Lee Kum Kee Double Mushroom Dark Soy Sauce, to taste
- Sugar ½ tsp
- Cornflour slurry to thicken
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