XO Sauce Giant Stir-fried Grouper | HONG KONG
Quality authentic Asian sauces, marinades, seasoning mix in your cooking, and help you serve up to a sumptuous meal every time.
Keywords
- Lee Kum Kee
Ingredients
- Giant Grouper fillet 200g (cut into chunks)
- Celery 300g (peeled and cut into segments)
- Cloud ear fungus 50g (soaked, stems removed, and cut into small pieces)
- Mixed bell peppers 30g (thinly sliced)
- Carrot 15g (Cut into small pieces)
- Minced garlic to taste
- Lee Kum Kee White Peppercorn Powder, a pinch
- Egg white, to taste
- Salt ½ tsp
- Lee Kum Kee XO Sauce 1.5 tbsp
- Lee Kum Kee Premium Oyster Sauce 1 tsp
- Lee Kum Kee Pure Sesame Oil, appropriate
- Sugar, a pinch
- Cornflour slurry, to thicken
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