Raita | Saveur
While we love this traditional yogurt-based condiment with an array of Indian mains, we like it equally well spooned over an omelette at the brunch table.
Ingredients
- <sup>1</sup>⁄<sub>2</sub> English cucumber (about 6 oz.), seeded and grated
- <sup>1</sup>⁄<sub>2</sub> medium tomato, seeded and finely chopped
- 1 <sup>1</sup>⁄<sub>2</sub> tsp. kosher salt
- 1 cup plain yogurt
- 1 <sup>1</sup>⁄<sub>2</sub> Tbsp. roughly chopped fresh mint leaves
- 1 tsp. fresh lemon juice
- <sup>1</sup>⁄<sub>2</sub> tsp. ground coriander
- <sup>1</sup>⁄<sub>4</sub> tsp. ground cumin
- <sup>1</sup>⁄<sub>2</sub> medium carrot, finely grated
More Like This
Beet Raita | Saveur
saveur.com
Raita - mds.CulinaryMedicine.org
staging.mds.culinarymedicine.org
Raita Recipe - Cook Your Yummy Cuisine
cookyouryum.com
Raita (cucumber yogurt) - The Spice House
thespicehouse.com
Kheera ka Raita (Cucumber-Tomato Yogurt) | Saveur
saveur.com
Cucumber Raita ( A tasty yogurt and cucumber side dip ) | Relish Delish
relishdelish.ca
Tomato Cucumber Raita - Well Seasoned
wellseasoned.ca
Indian Raita by shudhahar - FoodSocial
foodsocial.io