Spicy butternut soup | Recipe Finder

Ingredients

• 2 vegetable stock cube , such as Kallo organic
• 750 g butternut squash , peeled, seeds removed, cut into 2cm dice
• 4 tbsp olive oil
• 1 tsp ground cumin
• 1 tsp ground coriander
• 1 tsp sweet smoked paprika
• 1 tsp curry powder
• 2 onions , peeled and chopped
• 2 carrots , peeled and chopped
• 2 sticks celery , trimmed and chopped
• 1 cloves garlic , peeled and finely chopped
• 1 mild red or green chilli , seeds removed, finely chopped
• lemon juice , to taste
• sprigs flat-leaf parsley , to garnish