Hand Moulded Sushi - Wing Yip
No need to roll up sushi when making this hand moulded version with tuna. When buying tuna it should be the freshest fish you can buy and of sushi quality. Eat
Ingredients
- 330g Japanese rice
- 375ml water
- 60ml rice vinegar
- 1 tspz sugar
- 2 tsp mirin
- Wasabi (Japanese horseradish)
- Pickled ginger
- Wing Yip Light Soya Sauce OR Kikkoman Soya Sauce
- Pinch of salt
- sheets of seaweeed (nori)
- 170g fresh tuna (thinly sliced)
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