Decadent Chocolate Mousse Brownies
Indulge in rich chocolate layers with these brownies featuring a fudgy base, airy mousse, and ganache topping.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at zestplate.com.
Cooking tools:
- Baking pan
- Parchment paper
- Whisk
- Mixing bowl
- Sifter
- Spatula
- Oven
- Saucepan
- Stove
- Chef's knife
- Cutting board
- Measuring cup
- Hand mixer
- Refrigerator
- Kitchen towel
Ingredients
- 1/2 cup (115g) unsalted butter, melted
- 1 cup (200g) granulated sugar
- 2 large eggs
- 1 tsp vanilla extract
- 1/3 cup (40g) unsweetened cocoa powder
- 1/2 cup (65g) all-purpose flour
- 1/4 tsp salt
- 1/4 tsp baking powder
- 1 1/2 cups (350ml) heavy whipping cream, chilled
- 8 oz (225g) semisweet chocolate, finely chopped
- 3 tbsp (45ml) milk
- 2 tbsp (25g) powdered sugar
- 4 oz (115g) semisweet chocolate, finely chopped
- 1/2 cup (120ml) heavy cream
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