Salad with black eye beans and octopus
From the previous day, we put the beans in a bowl of water to soak. After they are inflated, the next day, boil them in salted water.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at visitchania.gr.
Cooking tools:
- Saucepan
- Stove
- Colander
- Mixing bowl
- Chef's knife
- Cutting board
- Spoon
Ingredients
- 1 small octopus
- 500g black Eyed beans
- Red pepper
- Green pepper
- Half a bunch of dill
- 1 fresh onion
- 6 sun-dried tomatoes
- 1 teaspoon of capers
- 150ml vinegar
- 6 tablespoons olive oil
- Salt Pepper
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