Black beans reddish
Wash the beans and put them in cold water to boil for 2-3 minutes. Then strain them and put them back in the pan to boil until soft.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at visitchania.gr.
Cooking tools:
- Pot
- Saucepan
- Colander
- Stove
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Wooden spoon
Ingredients
- For every 1 teaspoon (250 ml) of black beans
- 1/3 cup olive oil
- 1 large pie
- 2-3 cloves of garlic
- 3-4 medium carrots
- 4-5 tablespoons parsley or celery
- 300-400 g (1.5 lbs) chopped tomato
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