Black Treacle Cured Ham Mac and Cheese
Bittersweet black treacle cured ham paired with creamy and crumbly Somerset Organic Cheddar makes this Mac 'n' Cheese recipe a cut above the rest.
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Ingredients
- 100g Black Treacle Ham (such as The Jolly Hog Black Treacle Ham)
- 1 pack of Rigatoni (or macaroni)
- 1 large block of Cheddar such as Somerset Organic Cheddar
- 2 tbsp butter
- 330ml milk
- 2 tbsp Tracklements Smooth Dijon Mustard
- 2 1/2 tbsp plain flour
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