Stuffed Pepper Soup with Collagen | Great Lakes Wellness

Ingredients

• 3 cups cooked brown rice (omit for paleo diet)
• 1 lb 95% lean ground beef
• 1/2 cup chopped green bell pepper
• 1/2 cup chopped red bell pepper
• 1 cup finely diced onion
• 3 cloves garlic (chopped)
• 1 cup Great Lakes Collagen Peptides
• 2 cans (14.5 oz each can petite diced tomatoes)
• 1 3/4 cups tomato sauce
• 2 cups reduced sodium (fat-free chicken broth)
• 1/2 tsp dried oregano
• ½ tsp onion powder
• salt and fresh pepper to taste