Lentil Hummus Bowl With Pumpkin Seed Crisp
This lentil bowl recipe is so satisfying! When paired with hummus and pumpkin seed crisp these lentils reach the next level. It’s a perfect light dinner or make-ahead lunch.
Keywords
- vegan
- food
- recipe
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Ingredients
- 230 g chickpeas, strained and rinsed
- 1 tbsp tahini
- 1 tbsp lemon juice
- 1 garlic clove
- salt to taste
- 40 g pumpkin seeds
- 2 tbsp olive oil
- 3 garlic cloves, thinly sliced
- 1 cup quinoa
- 120 g kale, roughly chopped
- 460 g cooked green lentils, strained and rinsed
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