MealSteps

Ingredients

• 1 lb Shrimp, shelled and deveined
• 2 ts Salt
• 2 Garlic cloves
• 2 Shallots
• 2 ts Sugar
• 1/4 ts Black pepper
• 1 tb Toasted rice powder
• 1 tb Vietnamese fish sauce (nuoc mam)
• 2 tb Ice water
• Vegetable oil to oil your hands
• Three 6-inch long canned sugar cane sections
• 1 Cucumber, peeled and cut into thin slivers
• 1 c Fresh mint leaves
• 1 c Fresh coriander leaves
• Twelve butter or red leaf lettuce leaves
• Twelve 8-inch round dried rice papers
• 4 Garlic cloves
• 2 Fresh Serrano chiles
• 2 tb Sugar
• 6 tb Vietnamese fish sauce (nuoc man)
• 4 tb Fresh lime juice
• 6 To 8 tablespoons water