Pansotti (triangular ravioli filled with greens and cheese) – Liguria
Experience the vibrant flavors of Liguria with Pansotti—triangular ravioli filled with a mix of fresh greens and cheese, perfect for spring. Serves 8. Enjoy!
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Cooking tools:
- Rolling pin
- Pasta machine
- Mixing bowl
- Cutting board
- Chef's knife
- Pot
- Colander
- Saucepan
- Grater
- Spoon
- Fork
- Plate
Ingredients
- 6 grams salt
- 2 eggs
- 150 grams ricotta cheese
- ½ clove garlic , peeled and finely chopped
- 170 grams Parmigiano-Reggiano cheese , finely grated
- 15 mls extra-virgin olive oil
- 8 leaves marjoram , washed, dried, and finely chopped or 1 pinch dried marjoram
- 1 recipe fresh pasta substituting 30 mls of the water with 30 mls of white wine
- 90-120 gms butter, thinly sliced
- Salsa alle noci (walnut sauce)
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