Pansotti Recipe (Ligurian Cheese-Filled Pasta)
Pansotti is Liguria's answer to ravioli, featuring a filling of ricotta, spinach, herbs and greens. The triangular pasta is traditionally dressed in a walnut sa
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Cooking tools:
- Mortar and pestle
- Rolling pin
- Mixing bowl
- Chef's knife
- Cutting board
- Pot
- Colander
- Slotted spoon
- Fork
- Plate
Ingredients
- 4 eggs
- 400g of 00 flour
- 100g of chard, or spring greens, finely sliced
- 200g of spinach
- 1 handful of parsley, leaves picked and chopped
- 1 handful of chervil, leaves picked and chopped
- 100g of ricotta
- 20g of Grana Padano
- 1 lemon, zested and juiced
- nutmeg, freshly grated
- salt
- pepper
- 1/2 slice of white bread, crusts removed
- 50ml of milk
- 50g of walnuts, toasted
- 10g of Parmesan, grated
- 1/2 garlic clove
- 100ml of olive oil
- lemon juice, to taste
- salt, to taste
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