Lobster Pasta | Recipe Cart | Recipe Cart

Ingredients

• Kosher salt
• 2 1½-lb. live lobsters
• 1 medium onion, coarsely chopped
• 2 celery stalks, trimmed, coarsely chopped
• 3 garlic cloves, peeled, smashed
• 2 sprigs basil or tarragon
• 4 cups heavy cream
• ½ tsp. crushed red pepper flakes
• 1 lb. bucatini or spaghetti
• 1 Tbsp. unsalted butter
• 3 oz. Parmesan, finely grated (about 1 cup), plus more for serving
• 3 Tbsp. chopped chives
• Freshly ground black pepper