["[\"Spaghetti Lobster | Recipes | ["[\"The thirsty kitchen\"]"]\"]"]

Ingredients

• 400 g spaghetti
• 2 small lobsters
• 125 g fresh white crab meat
• 2 celery stalks
• 1 carrot
• 1 onion
• 1 head of garlic (sliced in half)
• 250 ml Pellegrino Marsala wine
• 4 tbsp olive oil
• 1 tbsp flour
• 1 tbsp tomato purée