Slow-Cooked Wagyu Pastrami | Combi Steam Oven Recipes
Pastrami is the sandwich-friendly cousin of corned beef. Both start with the same cured (or “corned”) cut of meat, but instead of braising the beef in a liquid as you would for corned beef,...
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Ingredients
- 1 (4- to 5-pound) of raw corned Wagyu beef brisket flat
- 2 Tbsp of coarsely ground black pepper
- 2 Tbsp of brown sugar
- 1 Tbsp of smoked paprika
- 1 1/2 tsp of ground coriander
- 1/2 tsp of ground allspice
- 1/2 cup of grainy mustard
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