Beer-Braised Corned Beef Brisket | Combi Steam Oven Recipes
Cooking a tender corned beef is easy with the Anova Precision Oven’s sous vide mode — you just need a raw but cured (corned) brisket and some time. Around St. Patrick’s Day, this should be...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at oven.anovaculinary.com.
Ingredients
- 1 (4- to 5-pound) of raw corned beef brisket
- 1 (14-ounce) bag of frozen pearl onions, thawed
- 8 cloves of garlic
- 1 (12-ounce) bottle of Guinness or other dark Irish stout
- 3/4 cup of beef stock
- 1 Tbsp of pickling spice (optional; see note)
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