Slow-Cooked Smoked Brisket | Combi Steam Oven Recipes
If you have a smoker, you need to make this brisket. Unless you’re headed to a barbecue competition, of course. Upon check in at a cook-off, judges often want to see a team’s raw meat. And it’s...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at oven.anovaculinary.com.
Ingredients
- 1 (5- to 7-lb) of brisket flat
- 2 Tbsp of mustard
- 1 Tbsp of kosher salt
- 1 1/2 tsp of freshly ground black pepper
- 1/4 cup of barbecue rub, divided
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