Irresistibly Crispy Vegan Korean Pancakes with Scallions
Dive into a plate of these delicious vegan Korean scallion pancakes. They're simple to whip up, packed with flavor, and transport you straight to Asia…
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Cooking tools:
- Sifter
- Rolling pin
- Pastry brush
- Kitchen scale
- Mixing bowl
- Kettle
- Skillet
- Spatula
- Chef's knife
- Cutting board
- Grater
- Measuring spoon
- Kitchen towel
- Stove
- Refrigerator
Ingredients
- 250 g of plain flour
- 250 ml of boiling water
- 60 ml of toasted sesame oil
- 2 cups of finely chopped green onions
- 2 tablespoons of tamari (or soy sauce)
- 2 tablespoons of rice vinegar
- 1 tablespoon of finely chopped green onions
- 1/2 teaspoon of freshly grated ginger
- 2 teaspoons of cane sugar
- Salt to taste
- Vegetable oil for frying
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