Shishito Gazpacho - Clean Plates

Ingredients

• 1 package (4 oz.) shishito peppers (about 15 to 18)
• 1 1/2 pounds ripe tomatoes—peeled, seeded and chopped
• 1 cup cucumber—peeled, seeded and chopped
• 1 small jalapeno pepper, seeded and minced
• 1 medium garlic clove, minced
• 1/4 cup extra-virgin olive oil
• 1/2 cup tomato juice
• Juice of 1 lime
• 1/2 cup chopped red bell pepper
• 1/2 cup chopped red onion
• 2 teaspoons balsamic vinegar
• 2 teaspoons Worcestershire sauce
• 1/2 teaspoon cumin
• 1 teaspoon salt
• 1/4 teaspoon black pepper
• Sliced avocado, for serving
• Cilantro, for serving
• Sour cream, for serving