Amaretto Cream Filled Cake (Zuccotto Ripieno) Recipe - Cooking Index
Dessert recipe for Amaretto Cream Filled Cake (Zuccotto Ripieno) - Bake hazelnuts in ungreased baking pan at 400 for 5 minutes or until skins begin to crack. Wrap hazelnuts in clean towel. Let stand...
Ingredients
- 1 Sponge cake
- 1/2 cup Hazelnuts
- 1/4 cup Amaretto
- 1/4 cup Light rum
- 1 1/3 cups Whipping cream
- 1/3 cup Powdered sugar
- 1 oz Almonds; blanched - chopped, toasted
- Unsweetened chocolate - grated
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