Catracho Steak/Chicken Shish Kabobs with Chismol - Carlos' Consuming Fire

Ingredients

• 8-12 ounces of favorite steak (Filet mignon is my favorite)
• 2 -4 bone less chicken breast
• Bottle of your favorite Carlos’ Consuming Fire Hot Sauce
• 1 small container of cherry tomatoes
• 1 large green, yellow, orange and red bell pepper
• 1 small case of baby Bella mushrooms (optional)
• 1 Sweet onion
• 1 Lemon
• 1 package of Vigo Yellow Rice (10-16 ounces)
• 2 Tbsp of Badia Complete Seasoning
• 2 Tbsp of Goya Adobe All Purpose Seasoning
• 1 Tsp Cumin
• 1 Tsp Sea salt
• 1 Tsp pepper
• 1 Tbsp extra virgin olive oil
• Cabbage
• 1 Spanish onion
• 1 bunch of cilantro
• 5 lemons
• 3 Ripe tomatoes
• 2 Tbsp of sea salt