Roasted Antelope Heart
This is a great recipe. Even if you have never tried heart or think you wont like it, start with this one and you will likely change your mind. Antelope is tender and flavorful and the heart is one...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at texasoutdoorrepublic.com.
Cooking tools:
- Butcher's twine
- Roasting rack
- Roasting pan
- Fillet knife
- Skillet
- Oven
- Stove
- Wax paper
- Measuring cup
- Measuring spoon
Ingredients
- 1 antelope heart (deer heart will work as well)
- ½ cup all-purpose flour
- ½ teaspoon salt
- ⅛ teaspoon pepper
- 3 to 4 tablespoons bacon fat
- 4 or 5 slices bacon
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