Peppered Antelope Roast Recipe

Name: Peppered Antelope Roast Recipe
Ingredients: 2 medium cloves garlic; 1 boneless rolled antelope or deer top round roast or other suitable roast, 3 to 5 pounds; Vegetable oil; Cracked black pepper; 8 to 10 slices bacon

www.grit.com

This simple peppered antelope roast recipe accentuates the flavor of the meat, with only a few spices added.

Keywords

roast
wild game

View full recipe on www.grit.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.grit.com.

Share this recipe:

Cooking tools:

Roasting pan
Roasting rack
Instant-read thermometer
Carving knife
Pastry brush
Oven
Chef's knife
Cutting board

Ingredients

2 medium cloves garlic
1 boneless rolled antelope or deer top round roast or other suitable roast, 3 to 5 pounds
Vegetable oil
Cracked black pepper
8 to 10 slices bacon