Gluten Free Spaghetti with Mushroom Ragu — Everyday Gourmet
Gluten-free spaghetti paired with a savory mushroom ragu. Perfect vegetarian meal in just 30 minutes!
Ingredients
- 350g gluten-free spaghetti
- 250g button mushrooms, sliced finely
- 1 small white onion, diced finely
- 2 garlic cloves, sliced thinly
- 4 sprigs of lemon thyme, chopped finely
- 1 x jar of tomato passata
- 2 tbsp porcini mushroom powder
- ½ bunch of basil
- ½ cup olive oil
- ½ cup grated parmesan
- Salt & pepper
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