Ingredients
- 1 eggplant (medium)
- 1 zucchini
- 2 red pepper
- 1 large red onion
- 1 clove garlic
- 1 to 2 tbsp dried Italian herbs (or approx. 20 g fresh Italian herbs, finely chopped)
- salt
- pepper
- olive oil for frying
- 400 g penne pasta
- 1 jar of pesto Genovese (ready-made)
- 4 pieces (2 packs) Old Amsterdam ‘Tasty Grill’
- Fresh basil to garnish
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