Grilled Five-Spice Squid with Vegetable Salad | Kikkoman

Ingredients

• 3 large squid tubes, about 600g
• 2 cloves garlic, finely sliced
• 1 tsp five spice powder
• 60ml Kikkoman Less Salt Soy Sauce
• 1 tbsp peanut or vegetable oil
• 1 tbsp Kikkoman Less Salt Soy Sauce
• 1 tsp mirin
• 1/4 tsp sesame oil
• 3 tbsp pomegranate juice
• 1 medium zucchini, sliced into ribbons
• 1 small carrot, peeled and sliced into ribbons
• 1/2 large daikon, peeled and sliced into ribbons
• 1/2 continental cucumber, peeled and sliced into ribbons
• Fresh coriander to serve