Grilled Squid Salad Recipe - Alton Brown

Ingredients

• 2 pounds whole squid, cleaned, or 1 1/2 pounds pre-cleaned
• 1 teaspoon plus 1 tablespoon olive oil
• 1 1/2 teaspoons kosher salt
• 1 teaspoon freshly ground black pepper
• 1/2 teaspoon ground sumac
• 1/2 teaspoon ground cumin
• 1/2 cup thinly sliced red onion
• 3 ounces kale, cut into ribbons
• 1 cup cooked farro
• 1/3 cup chopped kalamata olives
• 1 small tomato, coarsely chopped
• 1 tablespoon red wine vinegar