Scotch quail eggs with Maldon salt – Food & Home Magazine

Scotch quail eggs with Maldon salt – Food & Home Magazine

www.foodandhome.co.za

Scotch quail eggs with Maldon salt are a classic. Who can resist the combination of salty, soft and crisp? They're also just as delicious the next morning!

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Ingredients

  • 18 quail eggs, available at Thrupps or good supermarkets on request
  • 16 sausages
  • 220g breadcrumbs
  • Maldon salt, to serve

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