Scotch Quail Eggs | Libbie Summers
Scotch Quail Eggs with Tarragon Mustard Dipping Sauce: Perfectly sized quail eggs coated in pork sausage, bread crumbs, and deep-fried to crispy perfection. #LibbieSprinkles
Ingredients
- 20 quail eggs
- 1 tablespoon vinegar
- 1 teaspoon sea salt or kosher salt, plus more for sprinkling
- 1 pound freshly ground pork sausage (page 104) or pork breakfast sausage
- 2 cups all-purpose flour
- 4 large chicken eggs, beaten together with 1⁄4 cup water
- 3 cups dried bread crumbs
- Peanut oil for deep-frying
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