Tomato, broccoli and gorgonzola gnocchi recipe | WW TASTE

Ingredients

• 2-3 t olive oil
• 1 onion medium, finely chopped
• 2 garlic cloves
• 1 x 400 g Italian whole peeled tomatoes can
• 1/2 cup vegetable stock
• 400 g broccoli
• 1-2 T fresh oregano chopped
• Sea salt and freshly ground black pepper
• 500 g gnocchi, cooked according to package instructions
• 125 g Gorgonzola, crumbled
• Parmesan, grated, for sprinkling